To make custard biscuits, you need basic baking equipment including a mixing bowl, a whisk or electric mixer for creaming the butter and sugar, a rolling pin for flattening the dough, and a baking sheet for cooking the biscuits. Additionally, measuring cups and spoons ensure accurate ingredient quantities, while parchment paper can help prevent sticking on the baking sheet. A cooling rack is also useful for cooling the biscuits after baking.
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