What is the difference between cajun and creole cooking?

Cajun and Creole cooking are both rooted in Louisiana's cultural heritage but have distinct differences. Cajun cuisine originates from the rural Acadian people and emphasizes rustic, hearty dishes using local ingredients, often featuring one-pot meals like jambalaya. In contrast, Creole cooking reflects a more urban, diverse heritage, incorporating influences from Spanish, French, African, and Caribbean cuisines, and is known for its use of richer sauces and more elaborate preparations. While both styles share some ingredients, their cooking methods and flavor profiles can vary significantly.