How many method of coocking?

There are numerous methods of cooking, but they can generally be categorized into a few main types: dry heat methods (such as baking, roasting, and grilling), moist heat methods (like boiling, steaming, and poaching), and combinations of both (such as braising and stewing). Each method has its own techniques and applications, influencing the flavor and texture of the food. Additionally, modern techniques, such as sous-vide and microwave cooking, have expanded the repertoire of cooking methods available today.