You get a recipe of your choice for blueberry pancakes, or a use a regular recipe, but when cooking, scatter the blueberries in. After mixing the batter, set the stove for the desired temperature. There should be a pan. Put butter on it (the size of your thumbnail). When it melts, put a quarter cup of batter on the pan. Flip it with a spatula when the bottom is golden brown. When both sides are done, scoop the pancake onto a plate. Repeat the last step eight times.
This may vary according to your recipe. Thanks!
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