How do you clean eel for cooking?

CLEANING EELS you place a sharp knife just below the vent and work towards the head, once open scrape out the gut making sure you clean all the blood as well, wash out the inside with clean salt water, it is best if you sprikle some salt on the outside of the eel as this will give you a better grip as they do have a slimy body, you can then skin the eel if you requie