What is the average number of staff at a restaurant?

The average number of staff at a restaurant can vary widely depending on the size and type of establishment. For smaller restaurants, there might be around 10 to 15 employees, while larger ones can employ 50 or more. On average, casual dining restaurants typically have about 20 to 30 staff members, including servers, kitchen staff, and management. Factors such as location, menu complexity, and service style also influence staffing levels.