What is Chef Virant's advice about working for little or no compensation as an aspiring chef?

Chef Virant advises aspiring chefs to consider the value of experience over monetary compensation. He emphasizes that working for little or no pay can provide invaluable learning opportunities and skills that can significantly enhance one's culinary career. However, he also suggests balancing such opportunities with self-worth and financial needs, ensuring that the experience is genuinely beneficial for professional growth.