How do you make glutinous rice wine?

To make glutinous rice wine, start by soaking glutinous rice in water for several hours, then steam it until fully cooked. Once cooled, mix the rice with a fermentation starter called "qu" and place it in a fermentation vessel. Cover the vessel with a cloth to allow airflow while preventing contaminants, and let it ferment at a warm temperature for about 1-2 weeks. After fermentation, strain the liquid, and the resulting rice wine can be bottled and enjoyed.