Chopped wood typically takes about six months to a year to dry out properly, depending on factors such as wood type, size of the logs, and environmental conditions like humidity and airflow. Hardwoods generally take longer to season than softwoods. Storing the wood in a well-ventilated area, off the ground, and covered from rain can help speed up the drying process. Properly dried wood will have a moisture content of around 20% or less, making it more efficient for burning.
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