Can you demonstrate how to sous vide chicken?

To sous vide chicken, first season the chicken breasts with salt, pepper, and any desired herbs or spices. Place the seasoned chicken in a vacuum-sealed bag or a resealable plastic bag. Preheat a sous vide water bath to the desired temperature (usually around 140-165F for chicken). Submerge the bag of chicken in the water bath and cook for 1-2 hours. Once cooked, remove the chicken from the bag and sear it in a hot pan for a crispy exterior. Serve and enjoy your perfectly cooked sous vide chicken.