What is chablis nage?

Chablis nage is a classic French dish that features seafood, typically poached in a broth made with Chablis wine, which is a dry white wine from the Burgundy region of France. The dish highlights the delicate flavors of the seafood, often enhanced with aromatics like shallots, herbs, and sometimes cream. It is typically served as a light entrée or as part of a seafood platter. The name "nage" translates to "swimming," reflecting how the seafood is cooked in the flavorful broth.