What kind of ducks do humans eat?

Humans commonly eat several types of ducks, with the most popular being the Pekin duck, known for its tender meat and mild flavor. Other varieties include the Muscovy duck, which has a richer taste, and the Mallard, often found in wild game dishes. Duck breast and duck confit are popular culinary preparations, especially in French cuisine. Duck eggs are also consumed, prized for their rich flavor and higher fat content compared to chicken eggs.