NASA developed baby food as part of its efforts to create nutritious, space-friendly meals for astronauts. The food was designed to be easily digestible, shelf-stable, and rich in essential nutrients. They utilized advanced food technology, including freeze-drying and vacuum-sealing, to ensure the food could withstand the conditions of space travel while remaining safe and healthy for consumption. This innovation ultimately led to the production of baby food that is both convenient and nutritious for young children on Earth.
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