Where did peri peri orignate from?

Peri peri, also known as piri piri, originated in Africa, specifically in Mozambique, where it was influenced by Portuguese colonialism. The term refers to the African bird's-eye chili, which is the key ingredient in the spicy sauce. It gained popularity in Portuguese cuisine and later spread globally, particularly in regions with Portuguese influence, such as Brazil and South Africa. Today, peri peri is celebrated for its bold flavor and is commonly used in marinades, sauces, and grilled dishes.