Why was my lobster shell black before and after cooking Is it safe to eat?

Lobster shells can appear black due to a variety of factors, including genetic variations, environmental conditions, or the presence of certain conditions like stress or disease. If the lobster was alive and healthy before cooking, it is generally safe to eat, regardless of the shell color. However, if the lobster showed signs of spoilage or abnormal odor before cooking, it’s best to err on the side of caution and not consume it. Always ensure that seafood is sourced from reputable suppliers and cooked properly to ensure safety.