How do you cook overripe breadfruit?

Typically a breadfruit is peeled, chopped into cubes, and then boiled in lightly-salted water for about 15 minutes. After this it can be fried or added to stews, with or without meat.

It can also be roasted, barbequed over an open fire, or boiled whole, without peeling first. Peeling and coring is easier after it is cooked. It can be sliced as well as cubed, and is often paired with coconut milk or cream.

Look up "How to cook breadfruit" online, and you will find several good recipes.