How do people eat Sorghum today?

Today, people consume sorghum in various forms, including whole grains, flours, and syrups. It's often used in gluten-free baking, as a substitute for wheat in breads and other baked goods. In many cultures, sorghum is also cooked as a staple grain, similar to rice or quinoa, and is featured in porridge, pancakes, and traditional dishes like sorghum beer. Additionally, it's increasingly being used in snacks and health foods due to its nutritional benefits.