What concerns does the European Union have regarding genetically modified food?

The European Union is primarily concerned about the potential health risks and environmental impacts associated with genetically modified (GM) foods. There are worries about allergenicity, long-term health effects, and the potential for GM crops to disrupt local ecosystems. Additionally, the EU emphasizes the need for stringent labeling and traceability to ensure consumer choice and transparency. Public skepticism and ethical considerations regarding biotechnology also play a significant role in the EU's cautious approach to GM foods.