What is the diet of wild rabbits?

Wild rabbits are herbivores, and their diet consists mainly of plant-based foods. The specific diet of wild rabbits can vary depending on the season, location, and availability of food sources. Here are some common components of a wild rabbit's diet:

Plant-based foods

1. Grasses: Various types of grasses, including tall grasses, short grasses, and grassy weeds.

2. Leafy greens: Leaves from trees and shrubs, such as clover, dandelion, and plantain.

3. Vegetation: Twigs, shoots, and stems from plants like bushes, shrubs, and trees.

4. Fruits and berries: Wild fruits like Apples, berries, and blackberries.

5. Roots and tubers: Roots and tubers from plants like dandelions, plantains, and burdock.

Other food sources

1. Bark: In winter, when other food sources are scarce, rabbits may eat the bark of trees.

2. Mosses and lichens: In some areas, rabbits may eat mosses and lichens growing on trees and rocks.

3. Agricultural crops: In areas where rabbits live near farmland, they may eat crops like alfalfa, oats, and wheat.

Seasonal variations

1. Spring: Rabbits tend to eat more leafy greens and fresh vegetation during spring.

2. Summer: In summer, rabbits eat more grasses, fruits, and berries.

3. Autumn: During autumn, rabbits eat more roots, tubers, and bark.

4. Winter: In winter, rabbits rely more on stored fat reserves and eat more bark, twigs, and other woody vegetation.

Overall, wild rabbits are adaptable and resourceful, and their diet varies depending on what's available in their environment.