Does the curdle affect the taste of the chowder?

Yes, curdling can significantly affect the taste and texture of chowder. When the milk or cream in the chowder curdles, it can result in a grainy or lumpy consistency, which detracts from the overall smoothness that is typically desired in chowder. Additionally, curdled dairy can impart an off-putting flavor, making the chowder less enjoyable. To prevent curdling, it's important to add dairy ingredients gradually and avoid boiling the chowder after they've been added.