What did the border reivers eat?

The border reivers, who lived along the Anglo-Scottish border from the late 13th to the early 17th centuries, primarily consumed simple, hearty foods. Their diet included staples like bread, porridge, and stews made from oats, barley, and various meats such as beef, mutton, or game. They also foraged for wild fruits, vegetables, and herbs, and occasionally enjoyed dairy products from their livestock. Due to their tumultuous lifestyle, their meals often depended on what they could steal or trade for.