Depending on what skill level you are. Night Clerk: $8.00 - $12.00 Meat Wrapper: $10.00 - $14.00 Apprentice Meat Cutter: $11.00
Meat Manager: $19.00 - $25.00 plus 8 hours of overtime a week or Salary $50,000 a year or more. Meat Managers can sometimes bouns but this is becoming more rare.
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