What is the recommended internal temperature for a pork roast to ensure it is fully cooked and safe to eat?

Oh, dude, you wanna make sure that pork roast is cooked all the way through, so aim for an internal temperature of 145°F (63°C). That's like the sweet spot where it's safe to eat but still juicy and delicious. Just stick a meat thermometer in there and you're good to go!