Can you freeze homemade baked salmon loaf?

Yes, you can freeze homemade baked salmon loaf. To do so, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container or freezer bag. It’s best to consume it within 2-3 months for optimal flavor and texture. When ready to eat, thaw it in the refrigerator and reheat gently before serving.