Are plant origins the most common sources of food borne illnesses?

Yes, plant origins are significant sources of foodborne illnesses, though they are not the only ones. Contaminated fruits and vegetables can harbor pathogens like E. coli, Salmonella, and Listeria, often due to contaminated water, soil, or handling practices. However, animal-derived foods, such as meat, poultry, and dairy, also contribute heavily to foodborne illness outbreaks. Overall, both plant and animal sources play critical roles in food safety concerns.