What is a sea food delicacy?

A seafood delicacy refers to a highly prized or sought-after dish made from marine animals, often characterized by unique flavors, textures, or preparation methods. Examples include caviar, which is fish roe, and uni, or sea urchin gonads, both celebrated for their exquisite taste. These delicacies are often served in fine dining settings and can be quite expensive due to their rarity and the skill required to prepare them. Other examples include lobster, abalone, and certain types of shellfish.