What are the main differences between cobbler and pie in terms of ingredients, preparation, and taste?

The main differences between cobbler and pie are in their crust and topping. Cobbler has a biscuit-like topping made with flour, sugar, and butter, while pie has a flaky pastry crust. Cobbler is typically easier to make and has a more rustic appearance, while pie requires more skill to make a perfect crust. In terms of taste, cobbler is often sweeter and fruitier, while pie has a more balanced flavor with the filling and crust complementing each other.