Can the planning for a foodservice facility proceed before a feasibility study is complete?

While planning for a foodservice facility can begin before a feasibility study is complete, it is generally not advisable. The feasibility study provides essential insights into market demand, financial viability, and operational considerations, which are critical for informed decision-making. Starting the planning process prematurely may lead to misaligned goals and wasted resources if the study reveals significant obstacles. Therefore, it's best to wait for the feasibility study's conclusions to guide the planning phase effectively.