WHAT IS THE VISCOSITY OF MAPLE SAP?

The viscosity of maple sap typically ranges from about 1.5 to 3.0 centipoise (cP) at room temperature, which is similar to that of water. However, the viscosity can vary depending on factors such as temperature, concentration of sugars, and the presence of other dissolved substances. As the sap is boiled down to produce syrup, its viscosity increases significantly due to the higher sugar concentration.