Is oil in a marinade not only helps hold seasonings against the food but also?

Oil in a marinade not only helps hold seasonings against the food but also aids in the absorption of flavors and moisture, enhancing the overall taste and texture. It can create a barrier that prevents the meat from drying out during cooking, ensuring a juicier result. Additionally, oil can help dissolve fat-soluble flavor compounds, allowing for a more balanced and rich flavor profile.