How does lack of control in local food contribute to poverty?

Lack of control in local food systems can exacerbate poverty by limiting access to fresh, nutritious food, which is essential for health and well-being. When communities are dependent on external suppliers or large corporations, they may face higher prices and reduced availability of local produce, further straining household budgets. Additionally, local farmers may struggle to compete, leading to job losses and diminished economic opportunities. This cycle perpetuates poverty by undermining local economies and preventing communities from building sustainable food systems.