What time of year is deer meat not good to eat?

Deer meat, or venison, is generally considered not good to eat during the warmer months, particularly in late spring and summer, as higher temperatures can lead to spoilage and increased risk of bacterial growth. Additionally, during the rutting season in the fall, male deer can develop a strong, gamey taste due to hormonal changes. It's best to consume venison when the temperatures are cooler, ideally in the fall and winter months. Proper handling and storage are crucial to ensure the meat's quality year-round.