What did the poor eat in georgians time?

In Georgian times, the poor primarily subsisted on simple, inexpensive foods. Their diet often consisted of bread, porridge, and vegetable stews, supplemented with foraged greens and sometimes small amounts of meat or fish when available. Dairy products, such as cheese and milk, were also common, along with seasonal fruits and root vegetables. Overall, their meals were hearty but lacked the variety and richness enjoyed by the wealthier classes.