What government agencies are in charge of food labels?

In the United States, the primary government agencies responsible for food labels are the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). The FDA oversees labeling for most packaged foods, while the USDA regulates labels for meat, poultry, and certain egg products. Both agencies ensure that food labels provide accurate information to consumers, including nutritional content and ingredient lists. Additionally, the Federal Trade Commission (FTC) may also get involved in cases of misleading labeling.