What good bacteria is found in tapioca?

Tapioca itself does not contain significant amounts of bacteria, good or bad, as it is primarily a starch extracted from the cassava root. However, when tapioca is fermented, such as in the production of certain traditional dishes or beverages, beneficial bacteria like Lactobacillus may be present. These probiotics can contribute to gut health and digestion. Overall, tapioca is more known for its carbohydrate content rather than its probiotic properties.