How was the plantation organized?

Plantations were typically organized into large agricultural estates focused on the cultivation of cash crops, such as cotton, tobacco, sugar, or rice. They relied heavily on a labor force, often enslaved people, who performed the intensive manual labor required for planting, harvesting, and processing the crops. The plantation system was hierarchical, with landowners at the top, overseers managing the labor, and enslaved workers at the bottom. Additionally, plantations often included various support structures like housing for workers, storage facilities for crops, and equipment for processing.