To dry buckeye nuts in the oven, preheat it to around 150°F (65°C). Place the nuts on a baking sheet in a single layer and dry them for about 2 to 4 hours, checking periodically to ensure they don't overheat or crack. It's essential to allow them to cool completely before storing. Make sure to monitor them closely, as drying times can vary depending on the size and moisture content of the nuts.
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