Safest way to defrost 1kg lasagne for use following day?

The safest way to defrost 1 kg of lasagne is to transfer it from the freezer to the refrigerator the night before you plan to use it. This allows it to thaw gradually at a safe temperature, preventing bacterial growth. Avoid defrosting at room temperature, as it can lead to unsafe conditions. Once thawed, the lasagne can be reheated thoroughly before serving.