What is it called when someone gets sick from eating food contaminated with germs or toxins?

When someone gets sick from eating food contaminated with germs or toxins, it is referred to as foodborne illness or food poisoning. This can occur due to bacteria, viruses, parasites, or chemical substances present in the food. Symptoms often include nausea, vomiting, diarrhea, and abdominal pain, and they can vary in severity depending on the contaminant and the individual's health.