What did ranchers want to bring their cattle to Chicago and eastern cities?

Ranchers aimed to bring their cattle to Chicago and eastern cities to capitalize on the growing demand for beef in urban areas, driven by population growth and industrialization. The proximity to major railroads facilitated efficient transportation, allowing ranchers to reach lucrative markets quickly. By selling their cattle in these cities, ranchers could achieve higher prices compared to local markets, maximizing their profits. This movement also played a key role in the development of the meatpacking industry in Chicago.