What would you do in the event of misuse of ingredients?

Oh, dude, if someone's messing with the ingredients, like swapping salt for sugar or something, I'd probably just be like, "Hey, that's not cool, man." I mean, I guess I'd have to tell them to stop because, like, we can't be serving up some funky tasting food, you know? But hey, if they want to play chef, they can have at it... just not in my kitchen, man.