What is the native delicacies in region 2 in the Philippines cagayan valley?

Region 2, or Cagayan Valley, is known for its rich agricultural produce, which influences its native delicacies. Some popular dishes include "pancit batil patung," a stir-fried noodle dish topped with egg and served with a side of meat and vegetables, and "longganisa," a local sausage that varies in flavor. Additionally, "sinigang na baboy" (pork sour soup) and "tinola" (chicken soup with ginger) are also beloved traditional meals. The region also takes pride in its rice cakes and various native snacks made from local ingredients.