Three significant agricultural products from the Western Hemisphere that transformed European life are potatoes, tomatoes, and maize (corn). Potatoes provided a reliable and nutritious food source, leading to population growth and improved diets. Tomatoes revolutionized European cuisine, particularly in Italy, while maize became a staple crop in various regions, enhancing food security. These products contributed to the Columbian Exchange, dramatically altering agricultural practices and diets across Europe.
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