Anzac biscuits were sent to soldiers during World War I because they were durable, had a long shelf life, and could withstand the long journey to the front lines. Made from simple ingredients like oats, flour, sugar, and coconut, they provided a nutritious and energy-rich snack for troops. Additionally, sending these biscuits was a way for families back home to support and connect with their loved ones serving overseas. The treats became a symbol of the ANZAC spirit and camaraderie among soldiers.
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