What is the best method for roasting a hen to achieve a delicious and flavorful outcome?

The best method for roasting a hen to achieve a delicious and flavorful outcome is to season the hen generously with herbs, spices, and salt, then roast it in the oven at a high temperature initially to crisp up the skin, followed by a lower temperature to cook it through evenly. Basting the hen with butter or oil during the cooking process can also help enhance the flavor and keep the meat moist.