How is canning done?

Canning is a food preservation method that involves placing food in jars or cans and sealing them to prevent contamination. The process typically includes washing, cutting, and cooking the food, followed by packing it into sterilized containers. After sealing, the containers are heated to kill bacteria, yeasts, and molds, ensuring the food remains safe and shelf-stable. Finally, the sealed containers are cooled and stored in a cool, dark place until needed.