Drinking day-old brewed tea is generally safe, as long as it has been stored properly in the refrigerator and doesn’t show any signs of spoilage, such as an off smell or unusual appearance. However, the flavor may degrade over time, and bacteria can grow if it was left out at room temperature for too long. For optimal taste and safety, it’s best to consume brewed tea within 24 hours. Always use your judgment and check for any signs of spoilage before consumption.
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