How is cocoa produce in Grenada?

Cocoa production in Grenada involves several steps, starting with the cultivation of cocoa trees in the island's fertile volcanic soil. Farmers harvest ripe cocoa pods, which are then opened to extract the beans. These beans are fermented for several days to develop flavor, followed by drying in the sun. Finally, the dried beans are roasted, cracked, and processed to produce cocoa products, contributing to Grenada's reputation for high-quality chocolate.