What type of food did San Fernando ate?

San Fernando, located in the Philippines, is known for its diverse culinary scene that reflects the rich cultural heritage of the region. The local cuisine features traditional dishes such as "sisig," a sizzling pork dish, and "pancit," a type of noodle stir-fry. Seafood is also prominent, given its coastal location, with dishes like grilled fish and various shellfish preparations. Additionally, local festivals often showcase regional specialties and street food, enhancing the vibrant food culture of San Fernando.