A wooden spoon is typically made from hardwood, which is dense and durable, making it ideal for cooking and stirring. Hardwoods like maple, cherry, or beech are commonly used because they resist wear and can withstand high temperatures. Softwoods, on the other hand, are generally not used for kitchen utensils due to their lower durability and tendency to absorb flavors and odors. Thus, wooden spoons are classified as hardwood.
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